Although this is a seafood restaurant, we misplaced the steak. From the splash marks on the wall, the seafood must be delicious. The steak is...so generous...huge. The ribs are cold, big and thick, but there is a lot of cartilage and fat, which is essentially uneatable. But let's talk potatoes and four season beans. They were so delicious that we let them pack them up and take them home! Tasted Portuguese green wine, but only a little.